Amoy Straight to wok udon thick noodles

Amoy's ready-to-use udon noodles are thick noodles from Japanese cuisine, and can go straight into the wok. For 2 people, add meat or fish, fresh vegetables, and noodles. Make an oriental dish in 10 minutes. Prepared according to an authentic Asian recipe. Amoy is the old name of the city Xiamen, located by the East China Sea. Here, the Wong and Cheng families started the Amoy brand in 1908. Today, Amoy is still a household name in Asia. Discover the taste of more than 100 years of experience. Enjoy your meal.

Discover the delicious Amoy Straight to Wok Udon Thick Noodles, perfect for a quick and tasty meal. These Japanese udon noodles are ideal for busy days when you want to serve an authentic Asian dish within minutes.

Why choose Amoy Udon Noodles?

• Easy to prepare: simply add your favourite ingredients and you have a nourishing meal within 10 minutes.
• Authentic flavour: enjoy the rich tastes that are the result of more than a century of experience in Asian cooking.

For Dutch people abroad, it can sometimes be difficult to find familiar products. With Amoy Udon Noodles, you not only bring a piece of home into your house, but it is also easily arranged via Dutchshopper. These delicious noodles are hard to find abroad, but we have made them available for you. Complete your meal with these versatile udon noodles and taste the authentic flavour of Japan in the comfort of your own kitchen!