Antonio Sotos Paella rice

This premium rice has an exceptional ability to absorb flavors. Ideal for preparing various rice dishes, especially Spanish paella. This rice variety, type J. Sendra from the Valencia region, has a short, round grain and a soft, creamy texture after cooking. For a traditional paella, add broth and saffron to the rice. These are fully absorbed by the rice grain, and the saffron provides an intense flavor and yellow color. Country/Region: Spain, Valencia region. Serving tip: Pairs well with chorizo and fish or seafood. Preparation method: Cook the rice for 17 minutes, until all the liquid is absorbed. For a softer grain, cook 2 minutes longer. This rice variety, type J. Sendra from the Valencia region, has a short, round grain and a soft, creamy texture after cooking. For a traditional paella, add broth and saffron to the rice. These are fully absorbed by the rice grain, and the saffron provides an intense flavor and yellow color.

Discover the authentic taste of Spain with Antonio Sotos Paella rice. This unique rice is perfect for creating the most delicious paellas and bringing authenticity to your kitchen.

• Exceptional flavor absorption: Allows the flavors of broth and saffron to come through perfectly.
• Ideal for expatriates: Enjoy a taste of home, wherever you are, with this quality rice, available only through Dutchshopper.

Order Antonio Sotos Paella rice through Dutchshopper and bring a piece of authentic Spain into your home. It is a blessing for Dutch people abroad and ensures your favorite dishes are always within reach. Perfect for a cozy evening with friends or family!