Bertolli Traditional Bolognese Sauce

Bertolli bolognese pasta sauce is a traditional Italian pasta sauce prepared as in Bologna. Bertolli bolognese, pasta sauce flavored with minced meat and fresh herbs. This sauce is suitable for 2-3 people. With a touch of extra virgin olive oil. Pasta sauce made with natural ingredients. Bertolli bolognese pasta sauce is a delicious sauce made from sun-ripened tomatoes, minced meat, and fresh herbs, prepared with extra olive oil obtained from the first pressing. The sauce is based on a delightful soffritto made from extra virgin olive oil and herbs. The culinary secret to making Bertolli bolognese pasta sauce is inspired by authentic Italian recipes. Bertolli’s bolognese pasta sauce is a tasty red spaghetti sauce or the perfect filling for lasagna bolognese. In 1865, Francesco Bertolli founded a local shop in the city of Lucca, the heart of the Tuscan countryside. In this small local shop, he sold typical regional products from the Tuscan region, such as olive oil, wine, cheese, and olives in barrels and sacks. The building where the company was founded still stands today. It was at that time that Bertolli’s passion for good food was born. Only ingredients of the highest quality ensure the finest flavors of the products. That is why Bertolli’s pasta sauces are made with sustainably grown tomatoes. By growing the tomatoes sustainably, not only are the best ingredients chosen for the pasta sauces, but a contribution is also made to a better world. To ensure that the tomatoes for the pasta sauces are grown sustainably, a number of guidelines have been set in cooperation with progressive farmers. For the perfect taste, aroma, and color of the tomatoes, the farmers pay attention to several very important matters, such as: the right qualities of the tomato, the correct amount of water, nutrients, and crop protection agents, with as little use as possible of artificial plant food to prevent environmental pollution, harvesting during the peak season, and investing in the local economy.