€5.55 (incl. VAT)
The pure curry varieties from Blue Elephant are praised worldwide because they are made from the finest spices and fresh herbs. Delicious curry paste with the taste of Thai basil. Add yourself: 300 g chicken breast, 50 g green beans, 1/2 finely chopped onion. Add yourself: 2 red chilies, 1 teaspoon Blue Elephant fish sauce.
Discover the delicious Blue Elephant Pad Krapow – an authentic Thai curry paste that takes your culinary experiences to the next level. This paste is perfect for expats and Dutch hospitality professionals abroad who are looking for a tasty way to bring a touch of Thailand into their kitchen.
Why choose Blue Elephant Pad Krapow? Here are a few reasons:
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Authentic flavours: Made from premium spices and fresh herbs, these curry varieties bring original Thai flavours straight to your plate.
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Ease of use: With simple additions like chicken breast and vegetables, you can prepare a delicious meal for the whole family in no time.
With its rich flavour and versatility, this curry paste is ideal for quick and tasty weekday dinners. Order now via Dutchshopper and enjoy the convenience of being able to buy these unique products abroad. The Blue Elephant Pad Krapow can now simply be delivered to your home, something that is not always easy to find for many people abroad. Don’t wait any longer and add this delicious curry to your recipes!
Ingrediënten: thaise knoflook, chili, heilige basilicum 15%, volledig geraffineerde soja olie, sjalot, tamarindepasta (tamarinde, water), laos, suiker, zout, kaffir limoen, SOJASAUS (SOJA, TARWEMEEL [GLUTEN], zout, water, suiker). Kan SESAM en PINDA bevatten.
Tarwe, Glutenbevattende Granen, Soja, Sesamzaad, Pinda's
Use and storage
PreparationInstructions:
RECIPE (Serves 2-3 / Prep. time 10 min.),Ingredients,• 70g a Pad Krapow Paste,(or 50g for less spiciness),• 290g chicken, minced,(also great with beef or any protein of your choice),• 4 baby corns, 50g long beans,• 3 Tbsp. vegetable oil, ½ Tbsp. sugar,• 1 Tbsp. Thai premium fish sauce,• 1 Tbsp. water or stock, 2-4 red chilies,• 1 Tbsp. oyster sauce,• 1 handful of Thai holy basil leaves (optional),PREPARATION :,1.Heat the oil in a frying pan until hot and add Pad,Krapow Paste until the aroma develops.,2. Add 290g of minced chicken and stir-fry for another 1-2 min.,3. Add the water and season to taste with fish sauce,,sugar and oyster sauce.,4. Add the sliced vegetables while stirring continuously.,5. Add the holy basil leaves if you have and stir before,removing from the heat.,Serve hot with Thai Jasmine rice and sunny side fried egg on top !
Koel en droog bewaren. Na openen 4 weken houdbaar in de koelkast.
