Casillero del Diablo Pinot Grigio Reserve

Light-footed aperitif wine. Dry and fresh with a soft aftertaste. It pairs well with salads and light Eastern snacks like dim sum. Color, taste: white, fresh and dry Grape variety: pinot grigio Country, region: Chile, Casablanca-, Limarí-, Rapel Valley Nice with: Salad, Fish Awarded: De Grote Hamersma 8 Casillero del Diablo is a wine label from Concha y Toro, one of the oldest wineries in Chile. It is Concha's single-variety series: wines made from one grape variety. Marcelo Papa is the proud winemaker of the Casillero wines. Papa: 'In every Casillero you taste the characteristics of the grape, along with our Casillero touch. Because we have vineyards in three different climate areas, we can blend the wine so that it tastes the same year after year. So you know exactly what you get when you buy Casillero del Diablo.' The name, devil's cellar, refers to a story from the past. To prevent theft, it was said that the devil lived in a certain cellar. In that place lay Concha's finest wines. Thieves thought twice before entering the 'Casillero del Diablo.'