Conimex Fried Onions

Conimex fried onions are delicious as a side dish with nasi, bami, and other Asian dishes. Conimex fried onions add a crispy twist to your meals Made according to an authentic Indonesian recipe A delightful flavour enhancer in Asian cooking Vegetarian and free from flavour enhancers, colourings, and preservatives About Conimex fried onions: Conimex fried onions are made following an authentic Indonesian recipe. Fried onions, or bawang goreng as they are called in Indonesia, are wonderful as a side dish with nasi, bami, and other Asian stir-fry dishes. They are also a tasty addition to soups, sauces, and salads. For example, garnish your Indonesian soto ayam soup with two tablespoons of fried onions for an extra flavourful twist. This flavour enhancer gives every dish a lovely crunchy bite. Did you know that 220 grams of onions are used to produce 100 grams of fried onions? The fried onions are made from finely chopped onions, coated with a thin layer of batter, and then fried in vegetable oil. Conimex fried onions are vegetarian and contain no added flavour enhancers, artificial colourings, or preservatives. Let’s eat more often as they do in Indonesia, where they love fried onions! Instructions for use: Sprinkle the onions just before serving over the dish so they stay nice and crispy. The packaging of the fried onions is recyclable and can be disposed of with plastic waste. About Conimex: Since 1932, Conimex has ensured that delicious eastern flavours are available in the Netherlands. With Conimex products, you can prepare tasty Asian dishes at home in just a few steps. Use tasty flavourings such as prawn crackers, fried onions, soy sauce, and sambal to make your meals taste different every time.