Conimex Jakarta Prawn Crackers

Conimex Jakarta kroepoek is delightfully mildly spiced and traditionally kneaded in Indonesia. Conimex Jakarta kroepoek is an authentic Indonesian kroepoek. The kroepoek has a wonderfully crispy bite. This cassava kroepoek is tasty with an Asian meal or as a snack. Made from tapioca flour and sustainably grown cassava from Indonesia. Conimex Jakarta kroepoek is delicious as a snack or with an Asian meal. Let’s eat more often like they do in Indonesia. Conimex Jakarta kroepoek is vegan and, according to an authentic Eastern recipe, delightfully mildly spiced. This Conimex Jakarta kroepoek has a nice crispy bite. It is a vegan kroepoek based on plant-based ingredients, such as cassava, tapioca flour, and a delicious mix of vegetables with herbs. This delicious Conimex spicy Jakarta kroepoek is made from, among other things, sustainably grown fresh cassava. Cassava are root tubers of savanna plants, originally growing in Brazil. Because we find it important that our ingredients are obtained responsibly, our cassava comes from Rainforest Alliance certified farms. This means the cassava is responsibly grown and contributes positively to better working conditions and nature conservation. Traditionally kneaded and baked, kroepoek is the crispy side dish for your Asian meal or as a snack in between. Did you know that kerupuk is a collective name for all kinds of tasty crispy bites? Besides shrimp or cassava kroepoek, there are many more types to discover! With Conimex products, you can make excellent dishes at home in a few steps with delicious Asian flavors. With tasty seasonings like kroepoek, fried onions, atjar, ketjap, sambal, and of course satay sauce, every meal tastes different. The packaging of this Conimex Jakarta kroepoek is recyclable and can be disposed of with the plastic waste.