Conimex Rice Noodles 2mm

These are delicious noodles made in Thailand. Perfect for stir-fry dishes and (Eastern) soups. Gluten-free. Quick and easy to prepare. Authentic flavor. Preparation tip: Tasty with Conimex wok paste Lemongrass, coconut & chili. Vegetarian. These authentic rice noodles are produced in Thailand and are wonderful in stir-fry dishes and (Eastern) soups. The 2mm rice noodle is suitable for cooking together with Conimex Lemon Grass, Coconut & Chili wok paste. The package contains 225g and consists of five blocks of rice noodles. The rice noodles are suitable for meals for 3-4 people. Throughout Asia, many noodles are eaten – noodles made from both rice flour and wheat flour. Potatoes hardly appear on the Asian menu as a staple, except in India, where they are often used in vegetable curries. Potatoes are more commonly found in snacks, for example in Indonesian croquettes and perkedel goreng. Since 1932, Conimex has ensured that delicious authentic Eastern flavors are available in the Netherlands and has grown over the years into a well-known brand with an inspiring range of more than 150 products. Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China, and Thailand. In the 1940s, Conimex introduced the rijsttafel to the Netherlands. With Conimex products, you can prepare an excellent nasi or bami dish at home in a few steps with delightful Eastern flavors. With tasty seasonings like prawn crackers, fried onions, atjar, ketjap, sambal, seroendeng, and of course satay sauce, every nasi or bami meal tastes different.