Conimex Sambal Oelek

About Conimex Sambal Oelek:

Conimex Sambal Oelek is a deliciously spicy sambal made according to an authentic Indonesian recipe based on freshly ground chili peppers. The sambal is freshly made at the market by crushing lomboks (chili peppers) under the “ulek”; the pestle from which sambal oelek gets its name. This delicious Conimex Sambal Oelek comes in a large size, for true sambal lovers.

Let’s eat a bit more often the way they do in Indonesia. Pure inspiration. The tastiest food is prepared in tiny kitchens where families share their cooking secrets from generation to generation. That’s where you find delicious recipes, authentic products and the best ingredients. At local markets, Indonesians choose from different kinds of fresh sambals. Displayed in large trays and sold in portions.


How to use:

This sambal adds a spicy flavor to your Asian dishes, but it’s also great in soups, sauces and marinades. Whether you use a lot of sambal or just a little, everyone can enjoy it. Selamat Makan!
Curious about the other sambal flavors from Conimex? Besides Conimex Sambal Oelek, there are also Conimex Sambal Brandal, Conimex Sambal Badjak and Conimex Sambal Manis.

About Conimex:

Since 1932, Conimex has been bringing delicious Asian flavors to the Netherlands. With Conimex products, you can prepare tasty Asian dishes at home in just a few steps. Use tasty flavor makers such as prawn crackers, fried onions, ketjap and sambal to make your meals taste different every time.