Conimex Wholewheat noodles

Discover Conimex Wholewheat Noodles:

Conimex Wholewheat Noodles, made with wholewheat flour and wheat flour, are a great base for creating a delicious, authentic Asian dish.
Let’s eat more often the way they do in Asia—they love noodles there! These noodles are ready quickly: you only need to cook them briefly and then you can stir-fry them with the rest of the dish. It’s easy to see why there are hardly any eateries in Southeast Asia without noodles on the menu. Dive into Asian cooking and pair these wok noodles with one of Conimex’s wok sauces or wok pastes for a quick, easy, and tasty stir-fry. Use tasty flavour boosters such as kroepoek, fried onions, ketjap, and sambal to make your meals taste different every time.

Preparation method:

The contents of this pack are divided into 4 portions. Use approx. 1 portion per person. Bring water to the boil and soak the noodles for 6 minutes in plenty of boiling water. Drain the noodles in a colander, rinse with cold water, and let drain. The wholewheat noodles are now ready to serve as part of an Asian meal.

About Conimex:

Since 1932, Conimex has been making delicious Eastern flavours available in the Netherlands. With Conimex products, you can make tasty, spicy Asian dishes at home in just a few steps. Use tasty flavour boosters such as kroepoek, fried onions, ketjap, and sambal to make your meals taste different every time.