Conimex Stir-Fry Oil

Conimex oriental stir-fry oil is a fragrant oil that can be heated to very high temperatures and is therefore specially suited for stir-frying. Conimex oriental stir-fry oil can be heated to very high temperatures. By briefly heating vegetables, they retain more vitamins and flavor. A fragrant stir-fry oil with natural herb and spice extracts. The oil is the perfect base for all oriental stir-fry dishes. Conimex oriental stir-fry oil has a delightful aroma and taste, making your dishes even more delicious. Let's eat more often as they do in Asia. The continent is truly a source of inspiration. The Conimex stir-fry oil can be heated to very high temperatures and is therefore specially suited for stir-frying. Stir-frying is a Chinese cooking technique that is over two thousand years old. Because of the shape of the wok, the heat is evenly distributed, so the ingredients cook quickly and the flavor is better preserved. The stir-fry oil also has a wonderful aroma due to the natural herb and spice extracts. With this oil, you can easily fry your chicken breast to a beautiful golden brown. Moreover, it gains a lovely aromatic scent and taste. In no time, you can have a delicious stir-fry dish on the table. Combined with (vegetarian) chicken pieces or (vegetarian) beef strips, oriental stir-fry vegetables, and stir-fry noodles, you can quickly enjoy a tasty meal. Pair the stir-fry oil with Conimex stir-fry sauces. The Conimex stir-fry sauces are made with authentic herbs and spices. This gives a wonderful flavor to every stir-fry or other Asian dish.