Conimex Wok Sauce Spicy Szechuan
Conimex Spicy Szechuan stir-fry sauce is a delicious spicy sauce with authentic herbs and Sichuan pepper for the perfect Chinese stir-fry dish. Conimex Spicy Szechuan is a delicious spicy sauce based on soy sauce. A delicious Chinese sauce with authentic herbs and spices. A stir-fry sauce without artificial colourings or added flavour enhancers. Stir-frying preserves vitamins better than boiling. "PREPARATION METHOD (2–3 people): 1. Prepare 3 blocks of Conimex stir-fry noodles according to the instructions on the package. 2. Heat 2 tbsp of stir-fry oil in a wok. Stir-fry 250 g of (vegetarian) chicken breast over high heat until golden brown. Then add 400 g of mixed vegetables and stir-fry for 2 minutes. Add ½ bottle of stir-fry sauce and the stir-fry noodles and stir everything together for 2 minutes over high heat."
Share this product
