De Cecco Medium ridged tubes no. 26

Durum wheat semolina pasta "Traditional production methods that remain faithful to our 125-year-old family recipe. Since 1886, we have chosen the finest durum wheat grown in Italy and around the world to guarantee pasta with unique qualities. Before it is milled, our wheat undergoes a strict quality check to ensure we keep our promise. The semolina we use for kneading is 'flat' to preserve the integrity of the gluten and to guarantee a 'sweeter' taste. We knead the semolina with cold water at a temperature below 15°C for better firmness during cooking. We let the pasta dry slowly at low temperatures to preserve the sensory qualities of our wheat."