Euroma Roti masala by Jonnie Boer

Spicy, earthy and well balanced. This blend captures the atmosphere of Suriname and one of its best-known dishes: roti. A mix featuring coriander, turmeric, fenugreek and much more. A celebration of flavour. Mix potatoes, chicken, yardlong beans and egg with the blend for the perfect roti. “Balance” is the right word for the mix of flavours used. 100% pure and full of flavour, with no added salt. Original spices was created through a collaboration between spice supplier Euroma and Michelin-star chef Jonnie Boer of De Librije. Euroma’s 100% pure herbs and spices without salt, combined with Jonnie Boer’s outstanding flavour compositions, make original spices the tastiest spice blends. Balance may well be the right word for the mix of flavours used. Typical Surinamese dishes include saoto soup (Surinamese chicken soup), heri heri (a dish with banana, sweet potato and cassava) and, of course, the well-known roti, seasoned with masala spices. Masala spices—a mix including coriander, turmeric, cumin, mustard seed, nigella seed, fenugreek and pepper—are also the base of our blend.