Doves Farm Freee self-raising white flour

Free your inner baker! Use this gluten-free self-raising flour for your favorite baking recipes. Made from rice, potato, tapioca, corn, and buckwheat. Gluten-free Self-raising flour Ideal for baking Tip: use slightly more water than most recipes suggest. The gluten-free journey of freee began in 1978 when my mother was advised to follow a gluten-free diet and I discovered how difficult it was to find suitable grains and foods. It is no surprise that meals became a real challenge. She especially missed bread and pastries, and with my love for baking, I began experimenting with naturally gluten-free flour blends. Since then, we have made it our mission to create gluten-free alternatives to make following a gluten-free diet easier. After all, don’t we all want to eat well without worrying if it is safe to eat? Free your inner baker again! Clare, founder of freee doves farm