Grand' Italia Traditional Bow-Tie Pasta

Farfalle is a traditional Italian bow-tie shaped pasta that pairs well with various sauces. Grand'Italia traditional pasta is made from hard wheat. Italian product - made in southern Italy Made from 100% durum wheat Delicious taste and 'al dente' texture Bow-tie shaped pasta Grand'Italia traditional pasta is produced in southern Italy. The pasta is made from semolina, which is wheat grit derived from hard wheat (grano duro). To ensure the right quality, the wheat is milled 100% in our own mill. Using hard wheat results in a firm pasta that offers a perfect 'al dente' bite. Farfalle is the Italian word for butterflies, describing the shape of the pasta. It is a bow-tie shaped pasta that pairs well with various sauces but is also very suitable for a pasta salad. Recipe (4 persons): farfalle con funghi porcini 400g Grand'Italia traditional farfalle, 1 jar Grand'Italia porcini mushrooms (260g), 400g chicken thighs, 3 sprigs rosemary, 400g green beans, 75g rocket salad. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and handy practical tips help you bring that Italian feeling into your home.