Grand' Italia Whole Wheat Fusilli

Fusilli whole wheat is a spiral-shaped pasta, perfect for the tastiest Italian dishes. Grand'Italia whole wheat pasta is made from 100% whole wheat durum, providing a good source of fiber. Italian product - made in southern Italy Made from 100% whole wheat durum wheat Delicious flavor and 'al dente' bite Natural source of fiber Grand'Italia whole wheat pasta is produced in southern Italy. The pasta is made from semolina, that is, wheat grit, derived from durum wheat (grano duro). To guarantee the right quality, the wheat is milled 100% in our own mill. Using durum wheat results in a firm pasta that offers a perfect 'al dente' bite. This whole wheat pasta is based on 100% whole wheat semolina and is therefore darker in color than regular pasta. Due to its coarse texture, this whole wheat pasta provides a good source of fiber. Recipe (4 persons) fusilli with pesto and salmon: 400g Grand'Italia whole wheat fusilli, 1 jar Grand'Italia pesto alla genovese (185g), 300g salmon flakes (optionally smoked), 1 courgette (diced), a handful of basil, olive oil, 100g grated Parmesan cheese. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple small good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.