Grand' Italia Whole Wheat Lasagna

A traditional Italian lasagna consists of layers of baked dough with fillings of meat or fish and sauce. Grand'Italia traditional lasagna is perfect for a delicious Italian oven dish. Italian product - made in southern Italy Made from 100% whole durum wheat Wonderful taste and 'al dente' bite Full of fibre Grand'Italia whole wheat pasta is produced in southern Italy. The pasta is made from semolina, that is, wheat grits, derived from hard wheat (grano duro). To guarantee the right quality, the wheat is milled 100% in our own mill. The use of hard wheat results in a firm pasta that gives a perfect 'al dente' bite. The invention of the dish lasagna, or laganon, was a milestone in the history of Italian pasta, according to a historian from the first century. Back then, lasagna consisted of layers of dough baked with fillings of meat or fish in between. Centuries later, there are countless different variations, but the best known is still the one with ragù and béchamel sauce. Recipe (4 people) lasagna with ricotta and red pesto: 1 pack Grand'Italia whole wheat lasagna, 1 bottle Grand'Italia traditional tomato sauce (690g), 6 tablespoons Grand'Italia red pesto, 500g ricotta, a handful of fresh basil (finely chopped), olive oil, 120g grated Parmesan cheese. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the wonderful scent of a tomato, laughing with friends and the spontaneous cosy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.