Grand' Italia Traditional Macaroni

Macaroni is in Italy a collective name for dried hollow pasta types. In the Netherlands, macaroni is also called elbow pasta. Grand'Italia traditional pasta is made from hard wheat. Italian product - made in southern Italy Made from 100% durum wheat Delicious taste and 'al dente' bite Elbow pasta Grand'Italia traditional pasta is produced in southern Italy. The pasta is made from semolina, that is wheat grits, derived from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of hard wheat results in a firm pasta that gives a perfect 'al dente' bite. The name macaroni is sometimes used in Italy as a collective name for all dried hollow pasta types. In the Netherlands, macaroni is also called elbow pasta, and everyone probably knows it from (grand)mother’s kitchen. Because of its hollow shape, this pasta can absorb the sauce extra well and is therefore very suitable for various macaroni dishes. Recipe (4 persons) macaroni with peppers: 400g Grand'Italia traditional macaroni, 1 bottle Grand'Italia sugocasa herbs (690g), 2 yellow bell peppers, 3 tablespoons pine nuts, a handful of basil, 3 tablespoons olive oil, 100g pecorino, a handful of cherry tomatoes. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is la bella vita. Enjoy something simple like a sunbeam on your face, the wonderful scent of a tomato, laughing with friends and the spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.