Grand' Italia Mini seashell pasta

Mini conchiglie is a small shell-shaped pasta. This makes it ideal for children or for a richly filled soup. Grand'Italia traditional pasta is made from hard wheat. Italian product - made in southern Italy Made from 100% durum wheat Delicious taste and 'al dente' bite Mini shell-shaped pasta Grand'Italia traditional pasta is produced in southern Italy. The pasta is made from semolina, that is, wheat grits, derived from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of hard wheat results in a firm pasta that gives a perfect 'al dente' bite. Mini conchiglie are small shells and perfect for soup. The shell shape allows them to be richly filled with sauce, making them also delicious in all your favourite pasta dishes and casseroles. Recipe (4 persons) tomato soup with pasta: 350g Grand'Italia mini conchiglie, 690g Grand'Italia sugocasa Tradizionale, 1 red onion, 1 carrot, 3 red bell peppers, 2 stalks celery, 750 ml vegetable broth. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the lovely scent of a tomato, laughing with friends and the spontaneous cosy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.