Grand' Italia Mini traditional fusilli

Mini fusilli are short spiral-shaped pasta pieces. This makes them ideal for kids or for a tasty pasta salad. Grand'Italia pasta tradizionali is made from hard wheat. Prodotto italiano – made in southern Italy Made from 100% durum wheat Delicious flavor and ‘al dente’ bite Mini spiral-shaped pasta Grand’Italia pasta tradizionali is produced in southern Italy. The pasta is made from semolina, or wheat semolina, from hard wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in their own mill. The use of hard wheat results in a firm pasta that gives a perfect ‘al dente’ bite. Fusilli are short spiral-shaped pasta pieces. They used to be made by wrapping a strip of dough around a thin stick. Recipe (4 people) insalata di pasta con pasta pesto basilico: 350 g Grand’Italia mini fusilli, 1 jar Grand’Italia pasta pesto basilico (185 g), 1 red bell pepper (seeds removed and cut into pieces), 200 g arugula, 2 avocados (peeled and cut into pieces), handful of basil, 200 g Parma ham. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple, good food. Full of passion, optimism and a great atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple small good things in life, just like the Italians do. That is la bella vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and those spontaneous, cozy weekday dinners with the people you love. We are happy to offer you a number of ingredients so you can enjoy la bella vita at home. These delicious recipes and fun practical tips help you bring that Italian feeling into your home.