Grand' Italia Mini traditional penne

Mini penne are hollow 'goose feather' pasta. This makes them perfect for children or for a tasty pasta salad. Grand'Italia traditional pasta is made from hard wheat. Prodotto italiano - made in southern Italy Made from 100% durum wheat Delicious taste and 'al dente' bite Mini hollow 'goose feather' pasta Grand'Italia traditional pasta is produced in southern Italy. The pasta is made from semolina, that is, wheat grits, derived from hard wheat (grano duro). To ensure the right quality, the wheat is 100% milled in our own mill. Using hard wheat results in a firm pasta that gives a perfect 'al dente' bite. Penne is the Italian word for goose feather, which was once used for writing. This Grand'Italia penne is ridged and therefore ideal for a somewhat coarser sauce. Recipe (4 persons) insalata di pasta al tonno: 400g Grand'Italia mini penne, 1 tablespoon Grand'Italia capers, 150g black olives (chopped), 1 tin anchovy fillets (chopped), 1 large tin tuna fillet (flaked with a fork), 100ml olive oil, 150g dried tomato, handful of basil, 4 tomatoes (seeds removed and chopped), bunch of rocket (chopped), 2 tablespoons pine nuts, 1 tablespoon lemon juice, pinch of salt and pepper. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, hopefulness and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the lovely scent of a tomato, laughing with friends and the spontaneous cosy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.