Grand'Italia Traditional Orzo

Enjoy Grand'Italia orzo tradizionali in a modern pasta salad or risotto with a flavorful twist. This special pasta, the size of a grain of rice, is made from 100% quality wheat. Prodotto italiano – made in southern Italy Made from pasta flour from 100% quality wheat Small pasta in the shape of a grain of rice Delicious in pasta salads, soups or as risotto with a modern twist Enjoy the delicious taste of la bella vita with Grand'Italia orzo tradizionali. This pasta, in the shape and size of a grain of rice, is produced in Italy. Grand'Italia pasta tradizionali is made only from the very best durum wheat (grano duro). The use of quality wheat gives the pasta that delicious firm “al dente” bite. We mill the wheat 100% in Italian mills. Because orzo is a small pasta with a shape reminiscent of a grain of rice, it goes perfectly in flavorful pasta salads, as extra filling in soups, or as a base for a modern risotto. Tip: combine with Grand'Italia pesto alla genovese. The perfect duo for the tastiest pasta pesto! Need recipe inspiration? Then go to granditalia.nl or make the recipe for this refreshing meal salad. Recipe (4 people) > easy orzo meal salad with pesto and green beans. You will need: 1 pack Grand'Italia orzo tradizionali, 1 jar Grand'Italia pesto alla genovese 185g, 250g cherry tomatoes (halved), 500g green beans (topped and halved), 1 small lemon (zest grated), 200g white cheese (crumbled) and 15g fresh basil (torn). Preparation: 1. Bring a large pan of water to the boil. Cook the orzo according to the instructions on the package for about 8 minutes so it stays nicely al dente. Drain and then rinse with cold water. 2. Bring a second pan of water to the boil. Cook the green beans until tender-crisp in 6 minutes in plenty of boiling water. 3. Mix the pesto alla genovese and the grated lemon zest with the orzo. Fold in the green beans, halved cherry tomatoes and half of the basil leaves. 4. Divide this refreshing meal salad over the plates and finish with the crumbled white cheese. Garnish with basil leaves. Buon appetito! Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple, good food. Full of passion, optimism and a great atmosphere, from the kitchen to the table. Letting go and fully enjoying the simple, small good things in life, just like the Italians do. That is la bella vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with the people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun, practical tips help you bring that Italian feeling into your home.