Grand' Italia Oven Sauce lasagna

Taste the flavor of Italy! With Grand'Italia oven sauce lasagna, you can easily make a traditional lasagna. The oven sauce is made with sun-ripened tomatoes, fresh carrot, onion, and various herbs. According to Italian recipe With sun-ripened tomatoes Without preservatives Ready to use Recipe for traditional lasagna (4 people): 250g Grand'Italia traditional lasagna, 1 jar Grand'Italia oven sauce lasagna (600g), 1 jar Grand'Italia béchamel sauce (400g), 300g minced meat, 1 carrot, 1 bell pepper, 100g cherry tomatoes, 3 tbsp olive oil, 175g grated matured cheese, and 125g mozzarella. vegetarian tip: instead of 300g minced meat, add 200g vegetarian minced meat. preparation method: 1. Preheat the oven to 200 degrees Celsius (180 degrees Celsius fan oven). 2. Heat 3 tbsp olive oil in a large frying pan and crumble the minced meat for about 3 minutes. 3. Fry the carrot and bell pepper for 5 minutes. 4. Add the Grand'Italia oven sauce lasagna. Stir everything well and heat for about 3 minutes. 5. Place the lasagna sheets horizontally on the bottom of a greased oven dish. Spread half of the sauce over them. Place the second layer of lasagna sheets vertically on the sauce. Spread half of the béchamel and half of the cheese over this. Repeat these steps and finish with a layer of béchamel and the rest of the cheese. 6. Place the slices of mozzarella on the lasagna and scatter the halved cherry tomatoes over it. Bake the lasagna for about 30 minutes in the oven until the top is golden brown.