Grand' Italia Soup Pasta Vermicelli

Soup pasta vermicelli are short pieces of pasta, which are very suitable as a tasty addition to a richly filled soup. Grand'Italia soup pasta is made from hard wheat. Italian product - made in southern Italy Made from 100% durum wheat Delicious flavor and 'al dente' bite Perfect addition to soup Grand'Italia soup pasta is produced in southern Italy. The pasta is made from semolina, also known as wheat grits, derived from high-quality hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of hard wheat results in a firm pasta that gives a perfect 'al dente' bite. Sometimes the word vermicelli is used as a synonym for spaghetti, but usually a thinner type is meant. Vermicelli is an excellent pasta for soup. Recipe (4 persons) minestrone: 75g Grand'Italia vermicelli, 1 bottle Grand'Italia sugocasa Tradizionale (690g), 1.5 liters vegetable or meat broth, 200g potatoes, 1 celery stalk, 2 carrots, 1 onion, 1 teaspoon finely chopped rosemary, fresh basil. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple small good things in life, as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.