Grand' Italia Egg Penne

Penne all'uovo is a dried hollow pasta type with egg, which perfectly holds a somewhat coarser sauce. Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs. Italian product - made in southern Italy Made from 100% durum wheat and free-range eggs Delicious full flavor and 'al dente' bite Hollow 'quill' pasta Grand'Italia pasta all'uovo is produced in southern Italy. The pasta is made from semolina, that is wheat grit, derived from durum wheat (grano duro) and free-range eggs. To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. The use of eggs gives the pasta a full flavor. Serve this egg pasta with a creamy sauce to fully enjoy the special taste sensation. Penne is the Italian word for quill, which was used for writing in the past. The short shape brings out the rich, full flavor well and the ridges make the sauce stick perfectly to the pasta. Recipe (4 persons) penne alla carbonara: 400g Grand'Italia penne all'uovo, 1 jar Grand'Italia carbonara (400g), 100g pancetta, 450g garden peas, 1 lemon, handful of basil. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, hopefulness and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple small good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the wonderful scent of a tomato, laughing with friends and the spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.