Grand' Italia Gluten-Free Penne
Gluten-free penne is a gluten-free hollow pasta and just as deliciously 'al dente' as you can expect from Grand'Italia. Gluten-free penne is made from white and wholegrain rice, corn, and quinoa. Italian recipe - according to an Italian recipe Unique formula: made from white and wholegrain rice, corn, and quinoa Delicious taste and 'al dente' bite Gluten-free Licensed by the Dutch Coeliac Association and safely gluten-free. Grand'Italia gluten-free penne is produced in Italy. The gluten-free pasta is made from a careful selection of white rice, wholegrain rice, corn, and quinoa and has the familiar al dente bite. Penne is the Italian word for goose quill, which was used for writing in the past. This Grand'Italia penne, with its ribbed (rigate) and hollow shape, is ideal for a somewhat coarser sauce. Recipe (4 persons) penne con verdure:
€7.40 (incl. VAT)
Voedingswaarden; Deze waarden gelden voor het onbereide product.; Soort ||Per 100 Gram ||RI*; Energie|| 1509 kJ (359 kcal) 18%; Vet|| 1.8 g 3%; waarvan verzadigd|| 0.4 g 2%; Koolhydraten||| 77 g 29%; waarvan suikers||| 1.3 g 1%; Voedingsvezel||| 2.6 g; Eiwitten| 8 g 16%; Zout| 0.05 g < 1%; * % van de Referentie-inname van een gemiddelde volwassene (8400kJ/2000kcal)
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Voedingswaarden; Deze waarden gelden voor het onbereide product.; Soort ||Per 100 Gram ||RI*; Energie|| 1509 kJ (359 kcal) 18%; Vet|| 1.8 g 3%; waarvan verzadigd|| 0.4 g 2%; Koolhydraten||| 77 g 29%; waarvan suikers||| 1.3 g 1%; Voedingsvezel||| 2.6 g; Eiwitten| 8 g 16%; Zout| 0.05 g < 1%; * % van de Referentie-inname van een gemiddelde volwassene (8400kJ/2000kcal)
Grand' Italia Gluten-Free Penne