Grand' Italia Whole Wheat Spaghetti

Spaghetti is the best-known pasta of all pastas. Spaghetti means “little strings”. Grand'Italia whole wheat pasta is made from 100% whole durum wheat, for a good source of fibre. Prodotto italiano – made in southern Italy Made from 100% whole durum wheat Delicious flavour and “al dente” bite Natural source of fibre Grand'Italia whole wheat pasta is produced in southern Italy. The pasta is made from semolina, in other words wheat middlings, from durum wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect “al dente” bite. This whole wheat pasta is made from 100% whole wheat semolina and is therefore darker in colour than regular pasta. Thanks to its coarse texture, this whole wheat pasta is a good source of fibre. Spaghetti is the best-known pasta of all pastas. Literally, spaghetti means “little strings”. Usually the strands are about thirty centimetres long, but there are also longer varieties. Recipe (serves 4): spaghetti alla napoletana 400 g Grand'Italia spaghetti whole wheat, 1 bottle sugocasa erbe (690 g), 2 tbsp olive oil, 1 onion (finely chopped), 2 cloves of garlic, 50 g grated Parmesan cheese, handful of basil leaves. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple, good food. Full of passion, optimism and a great atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just like the Italians do. That is la bella vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and the spontaneous, cosy dinners on a weekday with the people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips help you bring that Italian feeling into your home.