Grand' Italia Meat-flavored Tortellini

Tortellini are small dough rings filled with the finest ingredients. Tortellini ai formaggi has the delightful taste of mortadella. Italian product - made in Italy Made from 100% durum wheat and free-range eggs Delicious flavor and 'al dente' bite Filled pasta with mortadella (meat) Grand'italia tortellini (filled pasta) is produced in Italy. The filled pasta is made from semolina, that is, wheat grits, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives the pasta a rich flavor. Tortellini are small dough rings filled with, for example, cheese, meat, mushrooms, or spinach. According to one legend, the creator of this pasta was an Italian innkeeper who became enchanted by Venus and prepared a pasta shaped like her navel. Recipe (4 persons) tortellini with sage and hazelnuts: 1. Cook the tortellini for 14-15 minutes. 2. Melt 100g butter and add a clove of garlic, sliced sage leaves, and a handful of coarsely chopped hazelnuts. 3. Let it simmer for 4-5 minutes and remove the garlic. 4. Mix with the pasta and serve with grated Parmesan cheese. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple small good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the wonderful scent of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.