Grand'Italia Traditional Lasagna

Grand'Italia Tradizionali pasta is made in Southern Italy. The pasta is made from semolina, which is wheat grit derived from hard wheat (grano duro). To ensure the right quality, the wheat is 100% milled in our own mill. Using hard wheat results in a firm pasta that offers the perfect 'al dente' bite.

The invention of the dish lasagne, or laganon, was a milestone in the history of Italian pasta, according to a historian from the first century. At that time, lasagne consisted of layers of dough baked with fillings of meat or fish in between. Centuries later, there are countless different variations, but the most well-known is still the one with ragù and béchamel sauce.

Recipe (4 persons) Lasagne Tradizionali:
1 pack Grand'Italia Lasagne Tradizionali (250g), 1 jar Grand'Italia Oven Sauce Lasagne (600g), 1 jar Grand'Italia Béchamel (400g), 300g minced meat, 1 carrot, diced, 1 bell pepper, diced, 100g cherry tomatoes, halved, 175g grated matured cheese, 125g mozzarella, sliced.

For the preparation method and many other delicious recipes, visit granditalia.nl

Enjoy and bring the feeling of La Bella Vita to your table: spontaneous, carefree moments around simple good food. Full of passion, optimism, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is La Bella Vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with people you love.

We are happy to offer you some ingredients to enjoy La Bella Vita at home. These delicious recipes and handy practical tips help you bring that Italian feeling into your home.
Enjoy La Bella Vita
In Italy, it is all about enjoyment. Of small moments of happiness and simple, good food. Italians make the best of every moment. Bring the feeling of La Bella Vita to your table with the pastas from Grand'Italia.

The invention of the dish lasagne, or laganon, was a milestone in the history of Italian lasagne pasta, according to a historian from the first century. Until then, lasagne consisted of layers of dough baked with fillings of meat or fish in between. Centuries later, there are countless different variations, but the most well-known is still the one with ragù and béchamel sauce.

Discover recipes for La Bella Vita at www.granditalia.nl