Grand'Italia Macaroni pasta
Per 500 g
€3.00 (incl. VAT)
Grand'Italia pasta Tradizionali is produced in southern Italy. The pasta is made from semolina, in other words wheat semolina from durum wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect al dente bite.
In Italy, the name macaroni is sometimes used as a sort of umbrella term for all types of dried hollow pasta. In the Netherlands, macaroni is also called elbow pasta, and that is probably how everyone knows it from (grand)mother's kitchen. Thanks to its hollow shape, this pasta can absorb the sauce extra well, which makes this elbow pasta very suitable for different macaroni dishes.
Recipe (serves 4)
400 g Grand'Italia Macaroni Tradizionali, 1 bottle Grand'Italia Sugocasa Erbe (690 g), 2 yellow bell peppers, 3 tbsp pine nuts, 1 handful of basil, 3 tbsp olive oil, 100 g Pecorino, a handful of cherry tomatoes.
For the preparation method and many delicious recipes, visit granditalia.nl.
Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments centered around simple, good food. Full of passion, optimism, and a great atmosphere, from the kitchen to the table. Letting yourself go and fully enjoying the simple small good things in life, just like the Italians do. That is La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with the people you love.
We are happy to offer you a number of ingredients so you can enjoy La Bella Vita at home. These delicious recipes and fun practical tips help you bring that Italian feeling into your home.
Grand'Italia pasta is produced in southern Italy. The pasta is made from semolina, in other words wheat semolina from durum wheat (grano duro). This results in a firm quality pasta that gives a perfect al dente bite.
In Italy, the name macaroni is sometimes used as a sort of umbrella term for all types of dried hollow pasta. In the Netherlands, macaroni is also called elbow pasta. Thanks to its hollow shape, this pasta can absorb the sauce extra well.
Discover recipes for La Bella Vita at www.granditalia.nl
Grand'Italia pasta is produced in southern Italy. The pasta is made from semolina, in other words wheat semolina from durum wheat (grano duro). This results in a firm quality pasta that gives a perfect al dente bite.
In Italy, the name macaroni is sometimes used as a sort of umbrella term for all types of dried hollow pasta. In the Netherlands, macaroni is also called elbow pasta. Thanks to its hollow shape, this pasta can absorb the sauce extra well.
Discover recipes for La Bella Vita at www.granditalia.nl
In Italy, the name macaroni is sometimes used as a sort of umbrella term for all types of dried hollow pasta. In the Netherlands, macaroni is also called elbow pasta, and that is probably how everyone knows it from (grand)mother's kitchen. Thanks to its hollow shape, this pasta can absorb the sauce extra well, which makes this elbow pasta very suitable for different macaroni dishes.
Recipe (serves 4)
400 g Grand'Italia Macaroni Tradizionali, 1 bottle Grand'Italia Sugocasa Erbe (690 g), 2 yellow bell peppers, 3 tbsp pine nuts, 1 handful of basil, 3 tbsp olive oil, 100 g Pecorino, a handful of cherry tomatoes.
For the preparation method and many delicious recipes, visit granditalia.nl.
Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments centered around simple, good food. Full of passion, optimism, and a great atmosphere, from the kitchen to the table. Letting yourself go and fully enjoying the simple small good things in life, just like the Italians do. That is La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with the people you love.
We are happy to offer you a number of ingredients so you can enjoy La Bella Vita at home. These delicious recipes and fun practical tips help you bring that Italian feeling into your home.
Grand'Italia pasta is produced in southern Italy. The pasta is made from semolina, in other words wheat semolina from durum wheat (grano duro). This results in a firm quality pasta that gives a perfect al dente bite.
In Italy, the name macaroni is sometimes used as a sort of umbrella term for all types of dried hollow pasta. In the Netherlands, macaroni is also called elbow pasta. Thanks to its hollow shape, this pasta can absorb the sauce extra well.
Discover recipes for La Bella Vita at www.granditalia.nl
Grand'Italia pasta is produced in southern Italy. The pasta is made from semolina, in other words wheat semolina from durum wheat (grano duro). This results in a firm quality pasta that gives a perfect al dente bite.
In Italy, the name macaroni is sometimes used as a sort of umbrella term for all types of dried hollow pasta. In the Netherlands, macaroni is also called elbow pasta. Thanks to its hollow shape, this pasta can absorb the sauce extra well.
Discover recipes for La Bella Vita at www.granditalia.nl
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Grand'Italia Macaroni pasta