Grand'Italia Pasta Small Twists

Grand'Italia Tradizionali pasta is made in Southern Italy. The pasta is made from semolina, that is, wheat grits derived from hard wheat (grano duro). To ensure the right quality, the wheat is 100% milled in their own mill. Using hard wheat results in a firm pasta that gives a perfect 'al dente' bite.

Fusilli are short spiral-shaped pasta strands. In the past, these were made by wrapping a strand of dough around a thin stick.

Recipe (4 persons) Pasta salad with Pasta Pesto Basilico:
350g Grand'Italia Mini Fusilli, 1 jar Grand'Italia Pasta Pesto Basilico (185g), 1 red bell pepper (seeds removed and chopped), 200g rocket, 2 avocados (peeled and chopped), a handful of basil, 200g Parma ham.

For the preparation method and many delicious recipes, visit granditalia.nl.

Enjoy and bring the feeling of La Bella Vita to your table: spontaneous, carefree moments around simple good food. Full of passion, hopefulness, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is La Bella Vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with people you love.

We are happy to offer you some ingredients to enjoy La Bella Vita at home. These delicious recipes and handy practical tips help you bring that Italian feeling into your home.
100% Freshly Milled Hard Wheat
Grand'Italia pasta is made in Southern Italy. The pasta is made from semolina, that is, wheat grits derived from hard wheat (grano duro). This results in a firm quality pasta that gives a perfect 'al dente' bite.

Fusilli are spiral-shaped pasta strands. In the past, these were made by wrapping a strand of dough around a thin stick.

Discover many delicious recipes at granditalia.nl