Grand'Italia Penne Pasta

Grand'Italia Tradizionali pasta is made in Southern Italy. The pasta is made from semolina, which is wheat grits derived from hard wheat (grano duro). To ensure the right quality, the wheat is 100% milled in our own mill. Using hard wheat results in a firm pasta that offers a perfect 'al dente' bite.

Penne is the Italian word for goose quill, which was once used for writing. This Grand'Italia penne is ridged, making it ideal for a coarser sauce.

Recipe (4 persons): Penne with tomato and pepper sauce
400g Grand'Italia Penne Tradizionali, 1 jar Grand'Italia Toscana (400g), 250g strips of beef steak, 2 tablespoons olive oil, 1 green pepper, 1 red pepper, 15g butter.

For the preparation method and many other delicious recipes, visit granditalia.nl.

Enjoy and bring the feeling of La Bella Vita to your table: spontaneous, carefree moments around simple good food. Full of passion, hopefulness, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is La Bella Vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and the spontaneous cozy dinners on a weekday with people you love.

We are happy to offer you some ingredients to enjoy La Bella Vita at home. These delicious recipes and handy practical tips help you bring that Italian feeling into your home.
Enjoy La Bella Vita
In Italy, it is all about enjoyment. Of small moments of happiness and simple, good food. Italians make the best of every moment. Bring the feeling of La Bella Vita to your table with Grand'Italia pasta.

Penne is the Italian word for goose quill, which was once used for writing. This Penne Tradizionali is ridged, making it ideal for a coarser sauce.

- 100% quality grain
- Semolina milled in our own mill

Discover recipes for La Bella Vita at www.granditalia.nl