Grand'Italia Rigatoni Pasta

Grand'Italia pasta Tradizionali is produced in Southern Italy. The pasta is made from semolina, i.e. durum wheat semolina (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. Using durum wheat results in a firm pasta that gives a perfect 'al dente' bite.

Rigatoni have a larger diameter than penne and straight-cut ends. The name means ridged, and the surface has lengthwise grooves.

Recipe (4 people): Rigatoni con pollo, zucchini e pomodorini
400g Grand'Italia Rigatoni, 1 bottle Grand'Italia Sugocase Erbe (690g), 3 tbsp olive oil, 400g chicken fillets, 2 courgettes, 2 cloves of garlic (peeled), a pinch of salt and pepper.

For the method and many other delicious recipes, visit granditalia.nl.

Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple, good food. Full of passion, optimism, and a great atmosphere, from the kitchen to the table. Letting yourself go and fully enjoying the simple little good things in life, the way Italians do. That is La Bella Vita. Enjoying something as simple as a sunbeam on your face, the wonderful scent of a tomato, laughing with friends, and spontaneous, cosy weekday dinners with the people you love.

We’re happy to offer you a selection of ingredients to enjoy La Bella Vita at home. These delicious recipes and handy practical tips help bring that Italian feeling into your home.
100% freshly milled durum wheat

Grand'Italia pasta is produced in Southern Italy. The pasta is made from semolina, i.e. durum wheat semolina (grano duro). This results in a firm, high-quality pasta that gives a perfect 'al dente' bite.

Rigatoni have a larger diameter than penne and straight-cut ends. The name means ridged, and the surface has lengthwise grooves.

Discover recipes for La Bella Vita at www.granditalia.nl
100% freshly milled durum wheat

Grand'Italia pasta is produced in Southern Italy. The pasta is made from semolina, i.e. durum wheat semolina (grano duro). This results in a firm, high-quality pasta that gives a perfect 'al dente' bite.

Rigatoni have a larger diameter than penne and straight-cut ends. The name means ridged, and the surface has lengthwise grooves.

Discover recipes for La Bella Vita at www.granditalia.nl