Grand'Italia Spaghetti egg pasta
Per 500 g
Grand'Italia egg pasta is produced in Southern Italy. The pasta is made from semolina, that is, wheat grits derived from hard wheat (grano duro) and free-range eggs. To guarantee the right quality, the wheat is milled 100% in our own mill. The use of hard wheat results in a firm pasta that offers a perfect 'al dente' bite. The use of eggs gives the pasta a rich flavour. Serve this egg pasta with a creamy sauce to fully enjoy the special taste sensation.
Spaghetti is the best-known pasta of all pastas. Literally, spaghetti means 'little strings'. Usually, the strands are about thirty centimetres long, but longer varieties also exist.
Recipe (4 persons)
400g Grand'Italia Egg Spaghetti, 1 jar Grand'Italia Carbonara (400g), 200g Pecorino (grated), a pinch of pepper and salt.
For the preparation method and many delicious recipes, visit granditalia.nl.
Enjoy and bring the feeling of La Bella Vita to your table: spontaneous, carefree moments around simple good food. Full of passion, hopefulness, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is La Bella Vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cosy dinners on a weekday with people you love.
We are happy to offer you some ingredients to enjoy La Bella Vita at home. These delicious recipes and handy practical tips help you bring that Italian feeling into your home.
Rich egg flavour
Grand'Italia pasta is made according to an Italian recipe, and you can taste it! The pasta is made from semolina, that is, wheat grits derived from hard wheat (grano duro) and free-range eggs. The eggs give the pasta a rich flavour. Serve this egg pasta with a creamy sauce to fully enjoy the special taste sensation.
Spaghetti is the best-known pasta of all pastas. Literally, spaghetti means 'little strings'. Usually, the strands are about thirty centimetres long, but longer varieties also exist.
Spaghetti is the best-known pasta of all pastas. Literally, spaghetti means 'little strings'. Usually, the strands are about thirty centimetres long, but longer varieties also exist.
Recipe (4 persons)
400g Grand'Italia Egg Spaghetti, 1 jar Grand'Italia Carbonara (400g), 200g Pecorino (grated), a pinch of pepper and salt.
For the preparation method and many delicious recipes, visit granditalia.nl.
Enjoy and bring the feeling of La Bella Vita to your table: spontaneous, carefree moments around simple good food. Full of passion, hopefulness, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is La Bella Vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cosy dinners on a weekday with people you love.
We are happy to offer you some ingredients to enjoy La Bella Vita at home. These delicious recipes and handy practical tips help you bring that Italian feeling into your home.
Rich egg flavour
Grand'Italia pasta is made according to an Italian recipe, and you can taste it! The pasta is made from semolina, that is, wheat grits derived from hard wheat (grano duro) and free-range eggs. The eggs give the pasta a rich flavour. Serve this egg pasta with a creamy sauce to fully enjoy the special taste sensation.
Spaghetti is the best-known pasta of all pastas. Literally, spaghetti means 'little strings'. Usually, the strands are about thirty centimetres long, but longer varieties also exist.
€4.45 (incl. VAT)
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Grand'Italia Spaghetti egg pasta