Grand'Italia Tortellini pasta with meat

Grand'Italia Tortellini (filled pasta) is produced in Italy. The filled pasta is made from semolina, that is wheat grits, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives the pasta a rich flavor.

Tortellini are small dough rings that have a filling of, for example, cheese, meat, mushrooms, or spinach. According to one of the legends, the inventor of this pasta was an Italian innkeeper who became enchanted by Venus and prepared a pasta in the shape of her navel.

Recipe (2 people) Tortellini with sage and hazelnuts:
1. Cook the tortellini for 14-15 minutes.
2. Melt 100g butter and add a clove of garlic, sliced sage leaves, and a handful of coarsely chopped hazelnuts.
3. Let simmer for 4-5 minutes and remove the garlic.
4. Mix with the pasta and serve with grated Parmesan cheese.

For many delicious recipes, visit granditalia.nl.

Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simply good food. Full of passion, optimism, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just like the Italians do. That is La Bella Vita. Enjoying something simple like a ray of sunshine on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with people you love.

We are happy to offer you some ingredients to enjoy La Bella Vita at home. These delicious recipes and practical tips will help you bring that Italian feeling into your home.
Rich flavor from free-range eggs
Grand'Italia filled pasta is made in Italy from semolina, that is wheat grits, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives the pasta a rich flavor.

Tortellini are small pasta rings with a delicious filling. These Tortellini are filled with Italian Mortadella and delightful in their simplicity. Serve with olive oil or pesto and easily create a tasty Italian meal. Want extra enjoyment? Try the Tortellini alla Bolognese recipe on the packaging.
Rich flavor from free-range eggs
Grand'Italia filled pasta is made in Italy from semolina, that is wheat grits, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives the pasta a rich flavor.

Tortellini are small pasta rings with a delicious filling. These Tortellini are filled with Italian Mortadella and delightful in their simplicity. Serve with olive oil or pesto and easily create a tasty Italian meal. Want extra enjoyment? Try the Tortellini alla Bolognese recipe on the packaging.