Hak Kidney Beans Chili Casserole
Per 550 g
Delicious with wraps or tacos
490 g of vegetables and beans
Source of fibre & protein
2 servings, 7–8 minutes
Full of natural ingredients.
At HAK, we want to make it tasty and easy to eat beans and vegetables. That’s why we’ve made this kidney bean chilli dish with red kidney beans. It lets you put a good meal with beans and vegetables on the table quickly and easily. This kidney bean chilli dish is seasoned with delicious herbs, spices, and just a pinch of sea salt.
That gives it a delicious, pure taste.
✓ With herbs and spices
✓ No sugar added
✓ Full of natural ingredients
✓ 490 g beans & vegetables
Did you know that beans are a source of fibre and protein, making them a great alternative to rice, potatoes, or pasta? They’re also perfect for a meat-free day.
Kidney bean wraps
For 2 people
- 1 bag of Kidney Bean Chilli Dish
- 6 tortillas
- 150 g crème fraîche
- 1/4 head of iceberg lettuce
Preparation for kidney bean wraps:
Cut the iceberg lettuce into strips. Take the tortillas out of the packaging and heat them for 20 sec in the microwave (600 watts) or briefly warm them in a dry frying pan. Meanwhile, heat the Kidney Bean Chilli Dish. Spread the warm tortillas with a spoonful of crème fraîche and add a spoonful of Kidney Bean Chilli in the middle. Add a few strips of iceberg lettuce and roll up the wraps. If you like, you can add browned minced (vegetarian) meat to this recipe.
Great with: guacamole.
490 g of vegetables and beans
Source of fibre & protein
2 servings, 7–8 minutes
Full of natural ingredients.
At HAK, we want to make it tasty and easy to eat beans and vegetables. That’s why we’ve made this kidney bean chilli dish with red kidney beans. It lets you put a good meal with beans and vegetables on the table quickly and easily. This kidney bean chilli dish is seasoned with delicious herbs, spices, and just a pinch of sea salt.
That gives it a delicious, pure taste.
✓ With herbs and spices
✓ No sugar added
✓ Full of natural ingredients
✓ 490 g beans & vegetables
Did you know that beans are a source of fibre and protein, making them a great alternative to rice, potatoes, or pasta? They’re also perfect for a meat-free day.
Kidney bean wraps
For 2 people
- 1 bag of Kidney Bean Chilli Dish
- 6 tortillas
- 150 g crème fraîche
- 1/4 head of iceberg lettuce
Preparation for kidney bean wraps:
Cut the iceberg lettuce into strips. Take the tortillas out of the packaging and heat them for 20 sec in the microwave (600 watts) or briefly warm them in a dry frying pan. Meanwhile, heat the Kidney Bean Chilli Dish. Spread the warm tortillas with a spoonful of crème fraîche and add a spoonful of Kidney Bean Chilli in the middle. Add a few strips of iceberg lettuce and roll up the wraps. If you like, you can add browned minced (vegetarian) meat to this recipe.
Great with: guacamole.
€5.70 (incl. VAT)
Vegetarisch
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Hak Kidney Beans Chili Casserole