Jean Baton Organic Mayonnaise

In the 1960s, Jan Stok worked in the galley on ships of the Holland America Line. As “chef garde manger”, he was responsible for the cold kitchen. His French colleagues soon translated his name into “JEANBÂTON”. Under that name, he became known for his delicious sauces. Today, JEANBÂTON makes special mayonnaises, sauces and dressings, as a tribute to Jan Stok’s craftsmanship. We make Jean Baôn Organic Mayonnaise from 100% organic ingredients, without additives or preservatives. And without sugar—deliciously fresh and tangy in taste.