Jean Baton Truffle mayonnaise

Jan Stok worked in the 1960s in the kitchen on the ships of the Holland-America Line. He was responsible for the cold kitchen as the ‘chef garde manger’. His French colleagues quickly translated his name to ‘JEANBÂTON’. Under that name, he became known for his delicious sauces. Today, Jean Bâton makes special mayonnaises, sauces, and dressings. As a tribute to the craftsmanship of Jan Stok. The famous Jean Bâton Truffle Mayonnaise is made with real truffle and goes perfectly with a fine piece of meat. But truffle mayonnaise also instantly makes a sandwich with aged cheese, a carpaccio, or a piece of cod something special. Packed in a 245 ml squeeze bottle.