Jerez dry sherry

Color, flavor: sherry, dry Grape variety: palomino Country, region: Spain, Jerez Good with: Fish, Cheese Price favorites: top quality and always low priced The production of dry sherry begins no differently than that of white wine. The palomino grapes are pressed and fermented, resulting in a dry white wine of about 12% alcohol. The winemaker is now finished, but for the 'capataz', the master of the sherry cellar, this is just the beginning. He adds extra alcohol to the base wine, and this fortified wine then goes into a wooden cask. There, a natural layer of yeast cells, called 'flor', forms, which keeps the wine light in color and fresh in taste, adding special aromas of almond and chamomile. And then you have dry sherry, which is usually served chilled as an aperitif. Try it the Spanish way, with olives, roasted almonds, and pieces of manchego cheese. This product is a Price Favorite. These are our own-brand products of top quality and always affordable. You can recognize them by the blue thumbs-up. The production of dry sherry begins no differently than that of white wine. The palomino grapes are pressed and fermented, resulting in a dry white wine of about 12% alcohol. The winemaker is now finished, but for the 'capataz', the master of the sherry cellar, this is just the beginning. He adds extra alcohol to the base wine, and this fortified wine then goes into a wooden cask. There, a natural layer of yeast cells, called 'flor', forms, which keeps the wine light in color and fresh in taste, adding special aromas. Fino is a dry, delicate sherry with body. Grape variety: palomino. Flavor: Dry Country, region: Spain, Jerez