Garlic

Bulk pack with several garlic bulbs. The white or light purple cloves have a very strong, penetrating aroma and flavour. A delicious flavour boost in many dishes. Flavour: a strong and extra fragrant taste. Storage: in a cool, dark and dry place outside the refrigerator. A real flavour enhancer Whole cloves can be braised. Garlic is ideal for sautéing or as a seasoning. Heating garlic makes the flavour more aromatic and sweeter. The more finely garlic is chopped, the stronger the taste becomes. The strongest flavour comes from pressed garlic. Garlic is a real flavour booster that gives a dish extra taste and aroma. Flavour: Garlic has a sharp taste and gives dishes a strong and extra fragrant flavour. Storage: In a cool, dark and dry place outside the refrigerator. This way, garlic can be kept for several weeks. Preparation: Remove the skin from the garlic, then finely chop or press. Whole cloves can be braised. Garlic is ideal for sautéing or as a seasoning. Heating garlic makes the flavour more aromatic and sweeter.