Knorr Forest Mushroom Risotto

About Knorr Wild Mushroom Risotto:

Knorr Wild Mushroom Risotto is rich in flavour. With this mix you can put an authentic Italian risotto on the table at home in no time, without having to cook extensively or get it delivered. Knorr Wild Mushroom Risotto is an easy, delicious and versatile risotto dish made with 100% Italian rice. You can easily prepare this meal for two in 12 minutes with water in a pan.

Preparation:

Pour 500 ml of cold water into a saucepan. Bring the water to the boil and stir in the contents of the bag. Cook over medium-high heat for 12 minutes, stirring occasionally. Then remove from the heat and let it stand for 1 more minute before serving. Want to add extra vegetables to your wild mushroom risotto? Before serving, fry 200 grams of sliced mixed mushrooms in 2 tablespoons of oil. Add this mixture to your risotto, together with 50 grams of grated Parmesan cheese. Serve with 125 grams of crispy fried bacon pieces and 20 grams of arugula.

About Knorr:

As far back as 1838, Carl Heinrich Knorr was experimenting with drying herbs and vegetables. In his view, this was the way to preserve flavour and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Thanks to its rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new, innovative products that can make cooking easier.