Knorr Meat Gravy

About Knorr Vleesjus Mix:

Knorr Vleesjus Mix is a quick and easy solution for preparing a delicious meat gravy. This gravy is made with carefully selected ingredients to create a gravy with a rich, meaty flavour. By using real and natural ingredients, our gravy has a delicious taste. Knorr Vleesjus Mix is specially made to serve with a piece of meat and tastes great with, for example, beef, pork chop and potatoes, but also with a slavink or a schnitzel. The herbs blended into the gravy give your meat a tasty flavour. Our gravy contains no added flavour enhancers, no artificial colourings and no preservatives. By keeping the gravy in a dry form, the ingredients stay good for much longer. This is a natural way of preserving, so no preservatives need to be added to the gravy.

Preparation:

Add the contents of this sachet to 300 ml of lukewarm water and bring the gravy to the boil, stirring with a whisk. Let the sauce simmer gently for 1 more minute, stirring constantly.

About Knorr:

As far back as 1838, Carl Heinrich Knorr was experimenting with drying herbs and vegetables. In his view, this was the way to preserve flavour and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Thanks to its rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new, innovative products that can make cooking easier.