Koopmans Patent Flour Crystal

With Koopmans Crystal Flour Patent, you can bake both sweet and savory dishes from the base. Patent flour has a higher protein content than wheat flour and a better gluten-forming ability. This makes it ideal for baked goods with an elastic texture such as many doughnuts, pasta, sauces, bread, and pancakes. It also contains a bit of hard flour. This hard wheat type makes it perfect for baking pies and pastries. Always make sure you have enough flour at home and get started quickly on making the tastiest treats.

Since 1846, Koopmans has made it easy for Dutch families to bake something delicious themselves. Fill your home with the wonderful scents of freshly baked cake, pie, bread, and more. Koopmans, then you are at home.