La Chinata Hot Smoked Paprika Powder

La Chinata is a small family business that has been producing this smoked paprika powder since 1975 from sunny Spain. Very suitable for making paella, as a spice rub for meat, or to season soups. The 'secret' flavour enhancer of many top chefs worldwide, including Jamie Oliver! This smoked paprika powder has a spicy taste. It is perfect for giving your dishes a little extra zest. Use only a small amount, as the flavour can be quite strong. All products are made with great care, and you can truly taste that! Worldwide, La Chinata’s smoked paprika powder is recognized for its superb quality. La Chinata’s smoked paprika powder is made by drying Spanish red peppers over oak wood. What makes this smoked paprika powder so special is the origin of the peppers. These peppers come from the northern Spanish region of La Vera. Only paprika powder from this region may bear the name “Pimentón de la Vera” due to its protected origin and high quality.