La Chinata Sweet Smoked Paprika Powder

La Chinata is a small family business that has been producing this smoked paprika powder since 1975 in sun-drenched Spain. Very suitable for making paella As a spice rub for meat Or to season soups The 'secret' flavour enhancer of many top chefs worldwide, including Jamie Oliver! This smoked paprika powder has a sweet smoky taste. It is perfect for giving your dishes a little extra punch. Use only a small amount as the flavour can be quite strong. All products are made with great care, and you can truly taste that! Worldwide, La Chinata’s smoked paprika powder is recognized for its superb quality. La Chinata’s smoked paprika powder is made by drying Spanish red peppers over oak wood. What makes this smoked paprika powder so special is the origin of the peppers. These peppers come from the northern Spanish region of La Vera. Only paprika powder from this region may bear the name “Pimenton de la Vera” due to its protected origin and high quality.