Leksands crispbread extra crunchy baked

A deliciously crisp crispbread with 16% fiber, vitamins, and minerals. Extra dark baked. Baked according to an old family recipe Rich in fiber, vitamins, and minerals Extra dark baked and wonderfully crisp Convenient portion packaging Leksands crispbread is delightful for breakfast, lunch, or a snack with various toppings. For example, the Multigrain Crispbread is delicious paired with goat cheese. But did you know that in Sweden they make many more dishes with it? They sometimes even use it as a pizza base, both warm and cold. Leksands aims to bake the most delicious crispbread without burdening the earth. That is why they have been reusing the heat from their ovens since 1952. To this day, the entire bakery is self-sufficient in terms of heat!