Leksands oat crispbread

In this crispbread we combine two grains: oats and rye. The crackers are 100% natural and contain no less than 17% fibre. Baked according to an old family recipe Rich in fibre, vitamins and minerals Deliciously crispy Handy portion packs Leksands crispbread is delicious for breakfast, lunch or as a snack with all kinds of toppings. But did you know that in Sweden they make many more dishes with it? For example, they sometimes use it as a pizza base, both hot and cold. Leksands wants to bake the most delicious crispbread without burdening the planet. That’s why they always bake with rye from farmers close to the bakery.