Leksands Seeds & Sea Salt

Hello! This is Leksands crispbread, baked in Sweden according to a traditional recipe. For this variety, we have mixed the dough with a blend of seeds and a pinch of salt. With rapeseed, flaxseed, millet, and crunchy sea salt Swedish ingredients, always without unnecessary additives Rich in fibre, vitamins, and minerals Delightfully crisp and 100% natural Sustainability is our tradition. Our family bakery in the Swedish region of Dalarna forms the heart of our sustainability mission. In our bakery, we heat the ovens with renewable energy, draw water from our own spring in Badelundaåsen, and harvest our rye in the nearby fields. Since 2013, we have been completely fossil-free and now also measure our full climate impact, from field to shop.