Maggi Beef Bouillon less salt

With Maggi beef stock cubes less salt, more herbs, you can easily give your meals extra flavour. They contain 25% less salt and more herbs than traditional stock cubes. Discover Maggi’s reduced-salt beef stock cubes. One pack of Maggi stock cubes is enough for 8 litres of stock Contains less salt and more herbs than traditional stock Ideal as a base for soup, pasta dishes or other beef dishes Use Maggi reduced-salt beef stock cubes as the base for your meal. This is a stock with less salt but more herbs than traditional stock. Maggi reduced-salt beef stock cubes can be used as a base for soups, sauces, pasta, gravy, rice, meat and vegetables. Besides a traditional beef soup, this stock is also delicious in various pasta recipes. In 1908, Julius Maggi invented the stock cube. This has led to Maggi stock cubes being used in kitchens all over the world today to season meals. Since its founding in 1872 by Julius Maggi, Maggi has had the mission to offer people food with high nutritional value and a quick preparation time. Maggi has long been known for creating innovative flavourings, including the legendary Maggi Aroma in the iconic Maggi bottle and the stock cubes. The pack contains 8 stock cubes, enough for 8 litres of stock. A little bit of yourself and a little bit of Maggi.